I use them for all my veggies and bought a fish basket for my meats when I kabob. Works well. You do have to soak them after use then scrub to clean. I like it compared to skewers.
These are really nice --- and did well in the dishwasher. It's so much easier to turn these on the grill, and you don't have to poke holes in fragile kabob foods like shrimp and cherry tomato and fruit. I'm not sure I'll ever use my kabob sticks again! These are party worthy. The only precaution I advise is keep the wood handles away from the inside of the grill and out of reach of flames. I mean.... like... they're wood, you know?
